Menu

Creamy Burrata paired with fire-roasted Piquillo Pepper purée, toasted Marcona Almonds, and a touch of sweet agrodolce. Served with warm, house-made Focaccia

Lightly fried Shrimp, Calamari, and Haricots Verts with a side of Calabrian Chili. Crispy, golden, and perfectly spiced

Saffron risotto croquettes with Pecorino and fresh Tarragon, finished with fragrant cold-pressed Lemon Oil

Silky slices of Ahi Tuna and Yellowtail*, dressed with Cara Cara Orange, radish, briny capers, and a citrus-kissed seafood vinaigrette

Sweet Lump Crab* layered with pickled strawberries, strawberry Calabrian chili reduction, mustard seeds, creamy avocado, and a crisp kale salad

Tender brisket and short rib meatballs, slow-braised and topped with garlic confit, Pecorino, basil, and crunchy herb breadcrumbs

Chicken, Tomato, Carrots, Celery, Onions, Spinach

Cucumber Gazpacho with fresh herbs, garlic, pine nuts, lemon oil and sliced tomatoes

Peppercorn-crusted Tuna* over fluffy Quinoa, baby Carrots, ripe Avocado, and vibrant herbs. Finished with a zesty Garlic Herb Vinaigrette

Crisp Romaine Hearts tossed in a bold Caesar dressing with Boquerón and shaved Parmigiano Reggiano

Wild Arugula layered with pickled Shallots, smoked Gouda, toasted Sunflower Seeds, and Fine Herbs. Dressed with aged Sherry Vinegar

Thin-sliced Filet Mignon bathed in Calabrian herb-garlic butter, layered with wild arugula, spinach, mushrooms, and charred onions. Topped with pickled mustard seeds on Focaccia

Sakura Farms Beef, perfectly seared, with melted American cheese, house pickles, and a pillowy brioche bun

Herb-roasted Chicken Breast with garlic aioli, Bibb Lettuce, vine-ripe Tomato, and a soft brioche bun

Fresh pasta swirled with nutty Pecorino Romano and cracked black pepper. Simple, rich, and timeless

Slow-cooked beef ragù with roasted tomatoes and sofrito, served with hand made pasta for a deeply comforting classic

Heirloom Tomatoes, creamy Burrata, and fresh Basil on a crisp crust, finished with Agrumato Olive Oil and sea salt

Spicy, crispy Pepperoni and Calabrian Chili Oil over tangy tomato sauce, finished with fresh Basil

Prosciutto and Salami with shaved Parmigiano Reggiano and wild Arugula

Manchego, Mozzarella, and Parmigiano melted to perfection

Earthy roasted Mushrooms, whipped Ricotta, truffle oil, and wild Arugula

Romaine Hearts, Boquerón, Parmigiano Reggiano

Fines Herbs, Sherry Vinegar, Pickled Shallots, Sunflower Seeds, Smoked Gouda

Cucumber, Crème Fraiche, Garlic, Onion, Tomato, Chili Oil

Chicken, Tomato, Carrots, Celery, Onions, Spinach

Prosciutto, Salami, Mozzarella, Calabrian Tomato Jam, Arugula, Balsamic, Ciabatta, House-made Chips

Sakura Farms Beef, American Cheese, Pickles, House-made Chips

Roasted Chicken Breast, Aioli, Bibb Lettuce, Tomato, Brioche Bun, House-made Chips

Piquillo Pepper, Marcona Almond, Agrodolce, Focaccia

Fines Herbs, Sherry Vinegar, Pickled Shallots, Sunflower Seeds, Smoked Gouda

Romaine Hearts, Boquerón, Parmigiano Reggiano

Herb-dusted Chicken Wings, House-made Ranch

Seasonal Meats & Cheeses

Heirloom Tomato, Basil, Burrata, Agrumato Olive Oil, Sea Salt

Prosciutto, Salami, Parmigiano Reggiano, Arugula

Manchego, Mozzarella, Parmigiano Reggiano

Rotating Selection

Rotating Red, White, or Sparkling Wine

Aviation Gin, Campari, Foro Sweet Vermouth

Volcan Tequila Blanco, Grapefruit Juice, Lime Juice, Club Soda

Hennessy V.S, Cointreau, Lemon

Belvedere Vodka, Ginger Beer, Lime Juice

Campari, Prosecco, Club Soda

Fire-roasted Piquillo Pepper Purée, Marcona Almond, Agrodolce, Focaccia

Fried Shrimp, Calamari, Broccolini, Calabrian Chili

Saffron, Pecorino, Tarragon, Cold-Pressed Lemon Oil

Ahi Tuna, Yellowtail, Cara Cara Orange, Radish, Capers, Citrus Vinaigrette

Sweet Lump Crab, Pickled Strawberries, Calabrian Chili, Mustard Seeds, Avocado, Arugula Salad

Short Rib, Garlic Confit, Pecorino, Basil, Breadcrumbs

Peppercorn-crusted Tuna, Quinoa, Baby Carrots, Avocado, Garlic Herb Vinaigrette

Romaine Hearts, Caesar Dressing, Boquerón, Parmigiano Reggiano

Wild Arugula, Pickled Shallots, Smoked Gouda, Toasted Sunflower Seeds, Fines Herbs, Sherry Vinaigrette

Heirloom Tomato, Basil, Burrata, Agrumato Olive Oil, Sea Salt

Pepperoni, Calabrian Chili Oil, Tomato Sauce, Basil

Prosciutto, Salami, Parmigiano Reggiano, Arugula

Manchego, Mozzarella, Parmigiano Reggiano

Roasted Mushrooms, Whipped Ricotta, Truffle Oil, Wild Arugula

Salmon, Caramelized Baby Carrots, Whipped Yukon Gold Potatoes

Hand-cut & Flame-grilled Filet Mignon, Gruyère Potato Gratin, Charred Broccolini, Chimichurri, Red Wine Jus

Pan-roasted Monkfish, Celery Root Purée, Seasonal Market Vegetable, Butter Reduciton

Herb-crusted Chicken, Sweet Corn & Wild Mushroom Ragout, Grain Mustard Jus

Seafood Stew of Scallops, Monkfish, Shrimp, and Crab

Hand-made Pasta, Pecorino Romano, Cracked Black Pepper

Hand-made Pasta, Slow-cooked Beef Ragu, Roasted Tomatoes, Sofrito

House-made Pasta, Braised Pork Ragù, Ricotta, Pecorino Romano

House-made Pasta, Guanciale, Pecorino Romano, Coarse Black Pepper

Yukon Gold Potaotes, Cultured Butter, Melted Gruyère

Golden Fries, Parmigiano Reggiano, Oregano, Garlic, Calabrian Chili Aioli

Freshly Harvested, Lightly Roasted

Berry Compote, Lemon Whipped Mousse, Berry Drizzle

Dark Chocolate Coffee Cake, Chocolate Cream Cheese, Shaved Dark Chocolate

Lemon Lime Curd, Fresh Berries

Spumoni, Raspberry Chocolate Chip, Strawberry, Vanilla, Chocolate, Mango Sorbet