Tavola Wine Dinner Series - A Taste of Italy

Join us for an evening as we tour through four of Italy’s incredible wine and culinary destinations. The menu showcases local dishes from each region and are paired with wine from local grapes and a top producer. You will be guided through not only a culinary journey, but also a cultural excursion as you learn more about the Italian fine art of food and wine.

Aperitivo - Sicilia

Arancini di Riso: Saffron, Cold Pressed Lemon Oil, Pecorino, Tarragon, Homemade Marinara

Involtini di Pesce Spada: Swordfish, Breadcrumbs, Capers, Herbs, Garlic, Pine Nuts

Panella: Chickpea Flour, Olive Oil, Parsley

Paired with 2021 Benanti Noblesse Brut Metodo Classico, Carricante, Terre Siciliane IGT

Primo - Piemonte

Tajarin al Tartufo Nero: Egg Pasta, Parmigiana Reggiano, Black Truffle 

Paired with 2018 Elvio Cogno Barolo Ravera, Nebbiolo, Barolo DOCG

Secondi - Toscana

Peposa Dell’Impruneta: Delmonico Steak, Garlic, Black Pepper, Creamy Polenta

Paired with 2019 GAJA Pieve Santa Restituta, Sangiovese, Brunello di Montalcino DOP

Dolce – Alto Adige

Strudel di Mele: Apple, Raisin, Cinnamon

Paired with 2023 Elena Walch Gewürztraminer, Gewürztraminer, Alto Adige DOC

Digestif

Homemade Limoncello